ORANGE SPICED KOREAN FLANK STEAK

By jarren

Ingredients

• 2 garlic cloves
• 3 tbsp grated fresh ginger
• 1/3 cup soy sauce
• 2 tbsp frozen orange juice concentrate
• 2 tsp sesame oil
• 2 tsp onion powder
• 1/2 tsp cayenne pepper
• 2 lb flank steak

Preparation

Step 1

Mince garlic, grate ginger and place in small bowl. Stir in soy sauce, orange juice concentrate, oil, onion powder and cayenne. Place steak and marinade in plastic bag and massage to coat steak. Seal and place in fridge for at least 4 hours and preferable overnight.

Grill steak (about 5 minutes per side). If wanted, pour marinade into sauce pan and bring to a boil. Stir often until thickened. Let meat sit for 5 minutes, then thinly slice.