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Ingredients
- 1 pkg. butterflake refrigerator rolls
- 1/4 cup melted butter
- 1/2 tsp. parsley flakes
- 1/2 tsp. dill seed
- 1/4 tsp. onion flakes
- 1 Tbsp. parmesan cheese
Preparation
Step 1
Put butter in cake pan and mix in other ingrediants. Place rolls on top. Bake according to direction on refrigerator rolls. Flip the rolls at the end and brown the bottom.