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Chicken with Orzo

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Cheap meals under $3

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Ingredients

  • 8 ounces dried whole wheat or plain orzo pasta (1-1/2 cups)
  • 1 lemon
  • 4 cups shredded packaged prewashed fresh spinach leaves
  • 1 hot purchased roasted chicken, skinned and cut into serving-size pieces

Details

Preparation

Step 1

Cook orzo according to package directions. Drain well. Return orzo to hot saucepan.
Meanwhile, cut lemon in half; finely shred peel from half of the lemon. Cut remaining lemon half into wedges.
Add spinach and lemon peel to orzo in saucepan; toss to mix. Season to taste with salt and ground black pepper. Divide orzo mixture among four dinner plates. Arrange chicken on top of orzo mixture. Serve with lemon wedges.

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