Hot Toddy

By LRay

Nova Scotia Hot Toddy From Cabrini's Celtic Kitchen, 2015, page 87.

Ingredients

• 2 Ounces Scotch
• 3 Ounces Boiling Water
• 1/2 ounce Lemon Juice
• 1 Teaspoon Honey
• 1 Slice Lemon
• Ground Nutmeg

Preparation

Step 1

Put the sugar, lemon juice and lemon slice in glass. Add the Scotch and pour in the boiling water. Stir to dissolve the honey and sprinkle with ground nutmeg.