FARFALLE WITH MUSHROOMS AND SPINACH

By KThomp0422

Cheap meals under $3

Ingredients

• 6 ounces dried farfalle (bow-tie pasta)
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 1 cup sliced portobello or other fresh mushrooms
• 2 cloves garlic, minced
• 4 cups thinly sliced fresh spinach
• 1 teaspoon snipped fresh thyme
• 1/8 teaspoon pepper
• 2 tablespoons shredded Parmesan cheese

Preparation

Step 1

Cook farfalle according to package directions. Drain well.
Meanwhile, in a large skillet, heat oil over medium heat. Add onion, mushrooms, and garlic; cook and stir for 2 to 3 minutes or until mushrooms are nearly tender. Stir in spinach, thyme, and pepper; cook 1 minute or until heated through and spinach is slightly wilted. Stir in cooked pasta; toss gently to mix. Sprinkle with cheese. Makes 4 side-dish servings.