Magic Piecrust

By Nana_CAM

Ingredients

• 3 cups flour
• 1 teaspoon salt
• 1 1/4 cups crisp
• 1 egg
• 4 - to 6 tablespoons cold water
• 1 teaspoon vinegar

Preparation

Step 1

Combine flour and salt; cut in shortening until mixture resembles coarse cornmeal. Combine egg, water and vinegar. Stir or use hands until mixture forms a ball. Roll on flat surface.

Makes crust for 2 double crust pies.

P.S. I find 4 tablespoons cold water is enough. If not add a small amount more