Ham Divan

By michelle1026

Ingredients

• Soup:
• 8 oz rotini pasta
• 12 oz can evaporated milk
• 2 TBS vegetable oil
• 1 tsp onion powder
• 2 TBS corn starch
• 1/4 tsp salt
• 1/8 tsp white pepper
• 1/8 tsp sugar
• 1-2 TBS finely chopped mushrooms
• 1/4 cup milk
• 1 teaspoon Dijon mustard
• 1/2 teaspoon Worcestershire sauce
• 1/8 tsp black pepper
• 24 oz frozen broccoli cuts
• 12 - 16 oz cooked ham
• 1/4 cup french-fried onions (optional)
• 4 oz shredded cheddar cheese

Preparation

Step 1

In a stockpot cook noodles according to directions; drain.

Preheat oven to 350 degrees.

Soup: Whisk evaporated milk, vegetable oil, onion powder, corn starch, salt, pepper, and sugar in a small sauce pan. Stir in mushrooms. Cook on medium heat until thickened.

In large mixing bowl, combine soup, milk, mustard, Worcestershire sauce and black pepper.

Place the noodles back into the stock pot. Stir in the soup mixture, ham, broccoli, cheese and onions (if using). Stir well.

Spray 9x13 baking dish with cooking spray. Pour mixture into the dish.

Bake 20-30 minutes, until cheese is melted.