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Berry Gratin


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  • Berries
  • 4 cups fresh or frozen berries.
  • 1 tablespoon sugar
  • pinch of salt
  • Topping
  • 3 slices of white sandwich bread torn into quarters
  • 3 tablespoons of butter
  • 1/4 cup packed brown sugar
  • Pinch of cinnamon



Step 1

1. Adjust oven rack to lower middle and heat oven to 400 degrees.

2. Ross fruit with sugar and salt in a medium bowl and transfer to a 9 inch glass or ceramic pie pan.

3. Pulse bread, butter and sugar and cinnamon in bowl of food processor fitted with steel blade until mixture resembles coarse crumbs, about ten 1 second pulses. Sprinkle crumbs over fruit and bake until crumbs are deep golden brown and fruit is hot, 15-20 minutes. Coll for 5 minutes and serve.


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