Berry Gratin

Berry Gratin
Berry Gratin

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Berries

  • 4

    cups fresh or frozen berries.

  • 1

    tablespoon sugar

  • pinch of salt

  • Topping

  • 3

    slices of white sandwich bread torn into quarters

  • 3

    tablespoons of butter

  • 1/4

    cup packed brown sugar

  • Pinch of cinnamon

Directions

1. Adjust oven rack to lower middle and heat oven to 400 degrees. 2. Ross fruit with sugar and salt in a medium bowl and transfer to a 9 inch glass or ceramic pie pan. 3. Pulse bread, butter and sugar and cinnamon in bowl of food processor fitted with steel blade until mixture resembles coarse crumbs, about ten 1 second pulses. Sprinkle crumbs over fruit and bake until crumbs are deep golden brown and fruit is hot, 15-20 minutes. Coll for 5 minutes and serve.

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