Menu Enter a recipe name, ingredient, keyword...

Cranberry Christmas Cake

By

Google Ads
Rate this recipe 3.3/5 (3 Votes)

Ingredients

  • 3 eggs
  • 2 cups sugar
  • 3/4 cup butter, softened
  • 1 tsp vanilla
  • 2 cups AP flour
  • 12 oz. fresh cranberries

Details

Preparation

Step 1

1. Preheat oven to 350 degrees.
2. With a mixer, beat the eggs with the sugar until slightly thickened and light in color, about 5-7 minutes.
3. Add the butter and vanilla; mix two more minutes.
4. Stir in the flour until just combined.
5. Add the cranberries and stir to mix throughout.
6. Spread in a buttered 9x13 pan.
7. Bake for 40-50 minutes, or until very lightly browned and a toothpick inserted near the center of the cake comes out clean. (I baked mine for 40 minutes.)
8. Let cool completely before cutting into small slices.

You'll also love

Review this recipe

Cranberry Sauce Bread Highbush Cranberry Sauce