Cranberry Christmas Cake

Photo by Kimberly S.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    eggs

  • 2

    cups sugar

  • 3/4

    cup butter, softened

  • 1

    tsp vanilla

  • 2

    cups AP flour

  • 12

    oz. fresh cranberries

Directions

1. Preheat oven to 350 degrees. 2. With a mixer, beat the eggs with the sugar until slightly thickened and light in color, about 5-7 minutes. 3. Add the butter and vanilla; mix two more minutes. 4. Stir in the flour until just combined. 5. Add the cranberries and stir to mix throughout. 6. Spread in a buttered 9x13 pan. 7. Bake for 40-50 minutes, or until very lightly browned and a toothpick inserted near the center of the cake comes out clean. (I baked mine for 40 minutes.) 8. Let cool completely before cutting into small slices.

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