Nutty Chocolate Pretzel Bar

Nutty Chocolate Pretzel Bar
Nutty Chocolate Pretzel Bar

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

36

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

36

servings

Ingredients

  • 1

    (10 oz) can deluxe salted mix nuts (coarsely chop the Brazil nuts)

  • 1

    (18 oz) package refrigerated sugar cookie dough

  • 1

    c. toffee bits

  • 1 1/2

    c. milk chocolate chips

  • 1/3

    c. butterscotch chips

  • 1/3

    c. creamy peanut butter

  • 1

    c. coarsely chopped salted pretzels

  • 1

    oz. vanilla candy coating, chopped, or 2 T. white vanilla chips

Directions

Preheat oven to 375˚F. Spray 9" x 13" pan with nonstick cooking spray. Spread nuts in bottom of pan. Cut cookie dough into 1/2" slices, place over nuts in pan. With floured fingers, press to form crust. Sprinkle toffee bits over crust; press in lightly. Bake for 20-25 minutes, or until golden brown. Cool 30 minutes. In large microwave-safe bowl, combine chocolate chips and butterscotch chips. Microwave on high for 1 1/2-2 minutes or until melted, stirring every 30 seconds until smooth. Add peanut butter; stir until well-blended. Fold in pretzels. Spread mixture evenly over baked crust. Place candy coating in small microwave-safe bowl. Microwave on high for 30-60 seconds or until melted, stirring every 15 seconds until smooth. Drizzle over bars. Refrigerate for 30 minutes or until chocolate is set. Cut into bars.

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