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COOKIES - Rolo Cookies


Rolo Cookies

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  • 2 one fourth c flour
  • 3/4 c cocoa
  • 1 t baking soda
  • 1 c sugar
  • 1 c packed brown sugar
  • 1 c butter, softened
  • 2 t vanilla
  • 2 eggs
  • 1 c chopped nuts )optional)
  • 60 Rolo candies
  • 4 T sugar



Step 1

Preheat oven to 375. In small bowl, combine flour, cocoa, and soda; blend well. In large bowl, beat sugars and butter until fluffy. Add vanilla and eggs; beat well. Slowly add flour mixture, blend well. Stir in 1/2 c nuts. For each cookie with floured hand, shape about 1 T dough around caramel candy, covering completely. In small bowl, combine 1/2 c nuts and 4 T sugar. Press one side of each ball into pecan mixture. Place, nut side up, on ungreased sheet. Bake at 375 for 7 to 9 minutes. Cool slightly and remove from sheets. Makes about 60 cookies.


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