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Ingredients
- Sift together and set aside:
- 2 c flour
- 1 T cocoa
- 1 t salt
- Add 1 1/2 c sugar to 3/4 c shortening, cream well. Blend in 2 unbeaten eggs and 1 t vanilla.
- Combine 1 t baking soda and 1 c cold water. Add alternately with flour mixture.
Details
Preparation
Step 1
Blend well after each addition. Fill muffin cups 1/2 full.
Sprinkel 1 c chocolate chips and 1/2 c nuts over batter.
Bake at 375 for 20-25 minutes.
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