Chocolate Chip Cheesecake Bars

Chocolate Chip Cheesecake Bars
Chocolate Chip Cheesecake Bars

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

36

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

36

servings

Ingredients

  • 3/4

    c. shortening

  • 3/4

    c. sugar

  • 1/3

    c. packed brown sugar

  • 1

    egg

  • 1 1/2

    t. vanilla extract

  • 1 1/2

    c. all-purpose flour

  • 1

    t. salt

  • 3/4

    t. baking soda

  • 1 1/2

    c. mini chocolate chips

  • 3/4

    c. chopped pecans

  • FILLING:

  • 2

    packages (8 oz each) cream cheese, softened

  • 3/4

    c. sugar

  • 2

    eggs

  • 1

    t. vanilla extract

Directions

In a mixing bowl, cream shortening and sugars. Beat in egg and vanilla. Combine flour, salt and baking soda; add to the creamed mixture and mix well. Fold in the chocolate chips and pecans. Set aside a third of the dough for topping. Press remaining dough into a greased 13" x 9" baking pan. Bake at 350˚F for 8 minutes. Meanwhile, in a small bowl, beat cream cheese and sugar until smooth. Add eggs and vanilla; mix well. Spoon over crust. Drop teaspoonfuls of reserved dough over filling. Bake at 350˚F for 35-40 minutes or until golden brown. Cool on a wire rack. Cover and store in the refrigerator.

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