Ganache Frosting

By junerodgers

Martha Stewart

Ingredients

• 8 ounces bittersweet chocolate, chopped
• 1 1/4 cups heavy cream
• 1 tablespoon light corn syrup

Preparation

Step 1

Place chocolate in a medium heatproof bowl. Bring cream and corn syrup to a simmer in a small saucepan over medium heat. Pour over chocolate; let stand for 1 minute. Stir until shiny and smooth. Let cool slightly.