Chocolate Fudge Pie

By Claude

recipe makes 2 pies
one for yourself one to share

Ingredients

• 2 unbaked pie shells (regular - not deep dish)
• if frozen let it thaw
• 3 cups of sugar
• 1/4 teaspoon salt
• 7 tablespoons of cocoa
• 4 eggs
• 1 teaspoon vanilla
• 1 stick butter - melted
• 1 can (12 oz) evaporated milk

Preparation

Step 1

Preheat oven to 350°F
Place rack in middle of oven.

Mix all ingredients well.
Pour 1/2 of the mixture into each pie shell.


Bake at 350°F for 45 minutes.
Place on rack to cool.