Fiesta Salad

By Patlynn

Ingredients

• Buttermilk Lime Dressing:
• 1 teaspoon apple cider vinegar
• 1 tablespoon honey
• 1 lime, juiced
• 1/3 cup well shaken buttermilk
• 2 tablespoons chopped cilantro leaves
• Kosher salt and freshly ground black pepper
• 1 clove garlic, finely chopped
• Salad:
• 2 romaine hearts finely chopped
• 1 bunch green onions, sliced
• 1 (15-ounce) can black beans, drained and rinsed
• 1 pint cherry tomatoes, sliced in 1/2
• 1 cup corn kernels, defrosted if frozen
• 4 red radishes, sliced
• 1 red bell pepper, seeded and chopped

Preparation

Step 1

Whisk together the apple cider vinegar, honey, lime juice, buttermilk, cilantro, garlic and salt and pepper, to taste, together in a small bowl.

Add the romaine, green onions, black beans, tomatoes, corn, radishes, and bell peppers to a large salad bowl. Add the dressing, toss and serve immediately.