Caramel Chocolate Squares

By vbenrud

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

14 oz. package caramels
2/3 c. evaporated milk (halved)
1 German chocolate cake mix
1/2 c. soft margarine
1 c. chocolate chips
1 c. nuts

Details

Preparation

Step 1

Melt caramels and half (1/3 c.) evaporated milk in double boiler. Keep warm.

Mix together cake mix, 1/3 c. evaporated milk and margarine.

Press 1/2 mixture into greased 9" x 13" pan. Bake at 350˚F for 6 minutes. Carefully spread caramel mixture over baked crust. Sprinkle chocolate chips and nuts over caramel mixture and top with remaining dough.

Bake 15-20 minutes at 350˚F.