Caramel Chocolate Squares

Caramel Chocolate Squares
Caramel Chocolate Squares

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 14

    oz. package caramels

  • 2/3

    c. evaporated milk (halved)

  • 1

    German chocolate cake mix

  • 1/2

    c. soft margarine

  • 1

    c. chocolate chips

  • 1

    c. nuts

Directions

Melt caramels and half (1/3 c.) evaporated milk in double boiler. Keep warm. Mix together cake mix, 1/3 c. evaporated milk and margarine. Press 1/2 mixture into greased 9" x 13" pan. Bake at 350˚F for 6 minutes. Carefully spread caramel mixture over baked crust. Sprinkle chocolate chips and nuts over caramel mixture and top with remaining dough. Bake 15-20 minutes at 350˚F.

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