Pretty Pink Punch Recipe

By holly

Ingredients

• 2 tablespoons sugar
• 3 cups cold water
• 2 bottles (64 ounces each) cranberry-raspberry juice, chilled
• 1 can (46 ounces) pineapple juice, chilled
• 1 can (12 ounces) frozen pink lemonade concentrate, thawed
• 1 liter ginger ale, chilled
• Decorative ice mold & lemon slices, optional

Preparation

Step 1

In a punch bowl, dissolve sugar in water. Add juices and lemonade; mix well. Stir in ginger ale. If desired, top with a decorative ice mold and lemon slices. Serve immediately.
Yield: 50 servings (7-1/2 quarts).