Slow Cooker Paleo Jalapeño Popper Chicken Chili

By á-46873

This paleo jalapeño popper chicken chili is as spicy as it is healthy and as healthy as it is easy! For less spice, omit or reduce red pepper flakes; for more, replace jalapeños with serranos.

Ingredients

• 1 medium white onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 2 jalapeños, seeds removed
• 1 large sweet potato
• 1 pound 93% lean ground chicken
• 1 pound 95% lean ground beef
• 2 teaspoons smoked paprika
• 2 teaspoons chili powder
• 2 teaspoons dried oregano
• 2 teaspoons kosher salt
• 1 teaspoon ground cumin
• 1/4 teaspoons red pepper flakes
• 1 (14-ounce) can petite diced tomatoes
• 1 cup reduced sodium chicken broth
• chopped scallions, for garnish
• 2 small haas avocados, diced
• 4 ounces goat cheese or sour cream (optional)

Details

Servings 8
Adapted from skinnytaste.com

Preparation

Step 1

Place all the ingredients except the scallion, avocado and goat cheese in the slow cooker and cook on low 8 hours.

When done, break up the ground meat with a wooden spoon and add half of the goat cheese if using.