Vegan Mayo

By SpartyGreenMom

Ingredients

• 1/2 cup plus 2 tablespoons water
• 1/2 cup raw cashews
• 3 tablespoons hemp seeds
• 1/4 cup raw macadamia nuts
• 2 cloves garlic
• 1 teaspoon raw honey
• 1 tablespoon lemon juice
• 1/4 teaspoon unrefined sea salt

Preparation

Step 1

Place all ingredients in a high-speed blender (such as a Vitamix) and process until smooth and creamy. The oil free mayo should keep for at least 5 days if stored in a covered container in the refrigerator.