Red Pepper Sauce for Grilled Fish

By ntimd8n

Ingredients

• 3 large red bell peppers
• 3 T fresh lemon juice
• 1 c butter, cut into 1" pieces
• 3/4 t dried tarragon, crumbled
• 1/2 t dried thyme, crumbled
• 1/4 t salt
• 1/8 t white pepper

Preparation

Step 1

1. Grill peppers, turning frequently. Takes about 8-10 mins, all sides should be charred and blistered. Place peppers in large plastic bag and secure shut. Let stand for 10-12 mins.

2. Remove peppers from bag, cut off the tops, and remove the skins by gently rubbing under cold water. Discard the seeds. Slice the peppers and puree in food processor.

3. Blend together the lemon juice and pepper puree in saucepan. Cook over med heat for 5 min and remove. Using a wire whisk, incorporate the butter. Whisk in tarragon, thyme, salt, and pepper. Serve immediately over fish.