Shepherds' Pie

By gardinia

Ingredients

• 6 to 8 potatoes, cooked, cubed
• 1 carrot, cooked, cubed
• 1/2 C milk
• 1 egg, beaten
• 1 1/2 lb ground beef or turkey
• 1/2 C chopped onions
• 1/2 C wheat germ
• 2 C tomato sauce
• 1 C green beans
• pepper to taste
• 1 to 2 C shredded cheddar cheese

Details

Servings 8

Preparation

Step 1

Mash potatoes and carrot with milk in bowl; beat in egg. Brown ground beef/turkey and onion in skillet, stirring until meat is crumbly; drain. Add green beans; cook until tender. Stir in wheat germ, tomato sauce, corn, and pepper; mix well. Pour into 3-qt. casserole dish. Spread with mashed potatoes; top with cheese. Bake at 350 degrees for 40 minutes.