Shepherds' Pie

Shepherds' Pie
Shepherds' Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 6 to 8

    potatoes, cooked, cubed

  • 1

    carrot, cooked, cubed

  • 1/2

    C milk

  • 1

    egg, beaten

  • 1 1/2

    lb ground beef or turkey

  • 1/2

    C chopped onions

  • 1/2

    C wheat germ

  • 2

    C tomato sauce

  • 1

    C green beans

  • pepper to taste

  • 1 to 2

    C shredded cheddar cheese

Directions

Mash potatoes and carrot with milk in bowl; beat in egg. Brown ground beef/turkey and onion in skillet, stirring until meat is crumbly; drain. Add green beans; cook until tender. Stir in wheat germ, tomato sauce, corn, and pepper; mix well. Pour into 3-qt. casserole dish. Spread with mashed potatoes; top with cheese. Bake at 350 degrees for 40 minutes.

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