Egg Frittata

By KimberlySeverino

Patricia Sweeney's

Ingredients

• 1 lb sausage. Can mix hot with sweet
• 1/2 green or red pepper - chopped
• 1 chopped onion
• one pkg hash brown potatoes
• 12-14 eggs (beaten)
• 1/2 cup milk or cream
• 6-8 oz shredded cheddar cheese

Preparation

Step 1

Brown sausage in skillet and remove.
Add onion, pepper and potatoes to same skillet and brown.
In 9× 13” pan, lay potatoes in pan, top with sausage.
Add egg and cream, beat for 1 min. Stir cheese into mixture;
Bake at 350 for approximately 30-40 min