- 6
- 5 mins
- 5 mins
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Ingredients
- 10 Fun Size Butterfingers
- 8 oz. Cream Cheese
- 10 oz. Marshmallow Cream
Preparation
Step 1
Instructions
Mix well soft cream cheese and marshmallow creme together.
Chop 10 butterfingers in chunky pieces and add it to the mixture. Chop the 2 butterfingers and sprinkle on top of your dip as a topping.
Instructions
You can make it previously and refrigerate. If you do this wait to add the extra butterfimgers topping until serving.