Crab and Avocado Salad

By á-2904

This delectable multi-use recipe makes a great entrée salad or an appetizer in half-sized portions. On later Phases, it can be an hors d’oeuvre on whole-grain crackers or a sandwich or wrap filling. Serve it as is or with a simple mixed-green salad. If crabmeat is unavailable, cold steamed shrimp is just as good.

Ingredients

• ngredients
• 1/4 cup(s) cilantro, fresh
• chopped
• 2 tablespoon mayonnaise, light
• 1 tablespoon pepper(s), red sweet, roasted
• chopped
• 1 tablespoon lime juice, fresh
• 1 pinch pepper, cayenne
• 1 pounds crabmeat
• salt
• to taste
• pepper, black ground
• to taste
• 1 large avocado
• pitted, peeled, and cut into 1/4" cubes

Preparation

Step 1

1
Combine cilantro, mayonnaise, red pepper, lime juice, and cayenne in a medium mixing bowl. Mix in crabmeat and season with salt and pepper. Gently fold in avocado and serve. Each serving is a scant 1 cup.