Candy Ice Cream

By SewingDragonfly

From allrecipes.com

My Notes: I have not made this yet (8/31/15) but it seems like 1 cup of sugar might be too much. May have to adjust.

Ingredients

• 1 (12 oz) container frozen whipped topping, thawed
• 1 (14 oz) can sweetened condensed milk
• 1 cup white sugar
• 1 tsp vanilla extract
• 1 1/2 cups candy-coated chocolate pieces *
• 1 pinch salt
• 2 cups milk
• Use your favorite chocolate candies or substitute 3 crushed candy bars

Preparation

Step 1

Combine whipped topping, condensed milk, sugar, vanilla, candy and salt in the freezer canister of an ice cream maker, stir. Insert paddle, and fill with enough milk to reach 1” from the top of the canister (may be more or less than 2 cups). Freeze according to manufacturer’s directions.