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Pineapple Angel Food Cake


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  • 1 Can (8 oz.) Crushed Pineapple
  • 1 Tbs. Sugar
  • 1 Small Box Orange Jello
  • 1 (8 oz.) Carton Cool Whip
  • 1/4 Cup Chopped Pecans, optional
  • Prepared Angel Food Cake



Step 1

Place pineapple and sugar in saucepan. Brink to a boil and Jello. Let cool. Combine this mixture with Cool Whip. Add pecans. Cut an angel food cake in half. Fill and top with mixture and spread a thin coat on sides of cake. Chill until ready to serve.

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