Pineapple Angel Food Cake

By á-24734

Ingredients

• 1 Can (8 oz.) Crushed Pineapple
• 1 Tbs. Sugar
• 1 Small Box Orange Jello
• 1 (8 oz.) Carton Cool Whip
• 1/4 Cup Chopped Pecans, optional
• Prepared Angel Food Cake

Preparation

Step 1

Place pineapple and sugar in saucepan. Brink to a boil and Jello. Let cool. Combine this mixture with Cool Whip. Add pecans. Cut an angel food cake in half. Fill and top with mixture and spread a thin coat on sides of cake. Chill until ready to serve.