Blueberry Cupcakes
Ingredients
- Blueberry Puree:
- 1/2 cup butter, room temperature
- 1 cup sugar
- 2 eggs
- 1 3/4 cup pastry flour
- 2 tsp. baking soda
- 1 tsp. baking powder
- 1/4 tsp. salt
- 3/4 cup milk
- 2 tsp. vanilla
- 1/2 cup blueberry puree (recipe below)
- 2 cups blueberries
- 1/4 cup sugar
- 1 Tbsp. cornstarch
Details
Preparation
Step 1
1.Preheat oven to 350 degrees
2. Whisk together flour, baking soda, baking powder, and salt in a mixing bowl; set aside.
3. Cream butter and sugar until light and fluffy. Add eggs & vanilla.
4. Add flour mixture, alternating with milk. Beat on medium speed to create a cake-like batter. Stir in puree until incorporated and the batter turns blue.
5. Bake for 20 minutes
***To prepare filling, all the puree ingredients in a food processor, and process until smooth. Place puree in a small saucepan; bring to a boil. Cook 6 minutes or until slightly thick, stirring constantly. Cool slightly for a warm sauce, completely before adding to a batter. Store in the refrigerator. (You will have more than you need for the cupcake batter.)
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