Copycat Chow Mein

By á-171551

Ingredients

• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 1 tablespoon brown sugar, packed
• 2 teaspoons freshly grated ginger
• 1/4 teaspoon white pepper
• 2 (5.6-ounce) packages refrigerated Yaki-Soba
• 2 tablespoons olive oil
• 1 onion, diced
• 3 stalks celery, sliced diagonally
• 2 cups shredded cabbage

Preparation

Step 1

1. In a small bowl, whisk together soy sauce, garlic, brown sugar, ginger and white pepper; set aside.
2. In a large pot of boiling water, add Yaki-Soba until loosened, about 1-2 minutes; drain well.
3. Heat olive oil in a large skillet over medium high heat.
4. Add onion and celery, and cook, stirring often, until tender, about 3-4 minutes.
5. Stir in cabbage until heated through, about 1 minute.
6. Stir in Yaki-Soba and soy sauce mixture until well combined, about 2 minutes.

Serve immediately.