Bean soup

Bean soup
Bean soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb navy beans

  • 7

    c water

  • one

    ham hock

  • minced onion

  • salt/pepper

  • 1

    bay leaf

  • carrots/celery

Directions

Place rinsed beans into a large stock pot. Add water and bring to a boil. Boil gently for 2 minutes; remove from heat, cover and let stand for 1 hour. 2 Add ham bone, cubed ham, onion, salt, pepper and bay leaves. Bring to a boil; reduce heat, cover and simmer for 1 hour and 15 minutes or until beans are soft. Occasionally skim service of soup while it is cooking. 3 Add carrots and celery, cook until tender. Remove ham bone, scrape any meat from bone and place back into soup and serve.

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