Spinach Salad

By usrftjn1

Ingredients

• 8 strips of bacon
• 3-4 bacon Drippings
• 4 TBSP red wine vinegar
• 1 TSP Worcestershire sauce
• 1 Tsp French Mustard
• 2 TBSP brown sugar
• 1 Tsp of sugar
• 1 red onion
• 2 cloves of garlic

Details

Servings 4

Preparation

Step 1

cook bacon until crisp and set aside
Remove drippings until 3-4 tbsp are left.

Add in all ingredients except eggs and onions and simmer.

Readd crumbled bacon to sauce and pour over spinach.

Add onion and toss

Add eggs as garnish