Guacamole

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  • 4

Ingredients

  • 5 ripe avocados
  • 2 Tb. finely chopped red onion
  • 2 Tb. fresh lime juice
  • 1/2 medium jalapeno pepper, seeded and chopped
  • 1 garlic clove, pressed
  • 3/4 tsp. salt
  • Tortilla Chips

Preparation

Step 1

Cut avocados in half. Scoop pulp into a bowl, and mash with a potato masher or fork until slightly chunky. Stir in chopped onion, lime juice, and next 3 ingredients. Place plastic wrap directly onto surface of mixture and let stand at room temperature 30 minutes. Serve with tortilla chips.

Cilantro Guacamole: Increase lime juice to 3 Tb. Prepare recipe as directed, stirring in 3 Tb. chopped fresh cilantro.

FAMILY GAME NIGHT PARTY MENU:
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Guacamole
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