7-Up Pound Cake

By Nana_CAM

Ingredients

• 5 eggs
• 1 teaspoon lemon extract
• 1/2 teaspoon vanilla
• 1 7-oz bottle lemon-lime drink
• 3 cups cake flour
• 2 cups sugar
• 1 cup (2 sticks) butter
• 1/2 cup shortening

Preparation

Step 1

Cream butter, shortening and sugar. Add eggs, one at a time, beating well after each. Add flour alternately with drink. Add extracts.

Bake in greased and floured tube pan at 300 degrees F for about 1 hour and 15 minutes. Let cool in pan.