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Ingredients
- 4-5 slices pastrami,toasted at 475 for 10 min,cool and slice
- 1/2 lb chicken breasts with Italian marinade
- 1 head romaine lettuce
- 3 cups spinach leaves
- 1 med. red onion sliced into 1/2 moons
- 1/2 cup honey glazed almonds,coarsely chopped
- Dressing
- 1/2 cup sugar
- 2-3 Tbs. onion,chopped
- 1/3 cup vinegar
- 1 tsp yellow mustard
- 1 tsp salt
- 1 cup oil
- 2 tsp poppy seeds
Preparation
Step 1
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