Frisee Salad

By lorik

You can substitute escarole or romaine if desired.

Ingredients

• WHISK:
• 1/4 cup extra-virgin olive oil
• 2 Tbsp. red wine vinegar
• 1 Tbsp. fresh lemon juice
• 1 tsp. sugar
• 1 tsp. Dijon mustard
• Salt and black pepper to taste
• TOSS:
• 8 cups frisée

Preparation

Step 1

Whisk oil, vinegar, lemon juice, sugar, and Dijon in a large bowl; season with salt and pepper.

Toss frisée with vinaigrette.

Per serving: 146 cal; 14g total fat (2g sat); 0mg chol; 38mg sodium; 4g carb; 3g fiber; 1g protein