Salsa Verde-Tomatillo Salsa

By alas14

Ingredients

• 12 tomatillos husked and chopped (should be about two cups)
• 3 cloves of garlic, minced
• 3 serrano chiles, stems removed, diced
• 1/4 cup of diced onion
• 1/4 cup of chopped cilantro
• 2 teaspoons of lime juice (or to taste)
• A small pinch of sugar
• Salt to taste
• 2 tablespoons of peanut oil

Preparation

Step 1

Throw all the ingredients except for the peanut oil into the blender, and blend until it has a smooth consistency.
In a pan, heat up the peanut oil, and pour the blended salsa into the pan and cook, stirring for about five minutes.
Can serve hot or cold.