Grilled Pineapple Salsa

By Tamipri

Ingredients

• 1/2 pineapple, peeled, cored and cut in 1/2 inch slices
• 1/2 c. chopped red onion
• 1/2 c. chopped red bell pepper
• 1/4 c. chopped cilantro
• 1 tsp. lime juice

Preparation

Step 1

1. Coat grill rack with cooking spray. Heat grill.

2. Lightly coat the pineapple slices with cooking spray and place on the hot grill. Cook 4-5 minutes on each side, or until fruit is nicely marked and tender. Transfer to a plate. Let cool.

3. Combine the onion, bell pepper, cilantro and lime juice in a bowl. Cut the cooled pineapple into 1/3 inch pieces and toss with the other ingredients. Add salt and pepper to taste.



Each serving=53 calories