- 6
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Ingredients
- 1 orange
- 1 bottle chilled white wine - (750 ml) (such as Riesling)
- 1 can sliced peaches in heavy syrup - (15 oz)
- 1/2 cup orange flavored liqueur (Cointreau recommended)
- 1/2 cup orange juice
- 1/4 cup sugar
Preparation
Step 1
Slice orange and set aside. Add wine, peaches and their syrup, liqueur, orange juice, and sugar to a large pitcher, and stir to combine. Add orange slices to pitcher. Cover tightly and refrigerate for 1 hour. Pour into 6 wine glasses and serve immediately.
This recipe yields 6 servings.