Beef Macaroni Soup
By kellyannsix
Rate this recipe
5/5
(1 Votes)
Ingredients
- 12 oz extra lean ground sirloin
- 2.5 cups reduced fat beef broth
- 1.5 tsp Italian seasoning
- 1/4 tsp onion powder
- 1/8 tsp garlic powder
- 1/2 cup elbow macaroni
- 1 16oz can low sodium stewed tomatoes, cut up
- 1 16oz can kidney beans, rinsed and drained
Details
Cooking time 20mins
Preparation
Step 1
In large saucepan, cook the ground beef over medium heat until browned. Drain beef, then transfer to a plate lined with 3 paper towels, blot the meat with another towel. Return beef to saucepan, stir in broth, Italian seasoning, and onion and garlic powders. Cover and bring to a boil. Stir in the macaroni, return to a boil, then reduce the heat. Cover and simmer until macaroni is tender. Stir in tomatoes and kidney beans, return to a boil to heat through.
You'll also love
- Fresh Lime Margaritas 5/5 (1 Votes)
- Swiss Bacon Canapes 4.5/5 (2 Votes)
- ANGEL HAIR,SHRIMP AL ARRABIATA 5/5 (1 Votes)
- Italian Vegetable Creamy Fettuccine 5/5 (1 Votes)
- Martha's Macaroni and Cheese 5/5 (1 Votes)
- Three Bean and Pork Slow Cooker... 5/5 (1 Votes)
- Seared Beef Tenderloin Mini... 4/5 (10 Votes)
- Chicken, Broccoli & Cheese Skillet... 4.4/5 (49 Votes)
Review this recipe