Sweet And Sour Rockfish Casserole
- Rockfish fillets
- 2 tablespoons margarine
- 2 tablespoons flour
- 1 cup sour cream
- 1/4 cup horseradish (optional, but good!)
- 1 teaspoon lemon juice
- 2 teaspoons wine vinegar
- 1 1/2 teaspoons sugar
- 1/4 teaspoon dry mustard
- Sprinkles of Hungarian paprika
Pre-heat oven to 425 degrees. In a pan, melt margarine, add flour, and cook 1 to 2 minutes. Stir in sour cream, horseradish, lemon juice, wine vinegar, sugar and mustard.
Spread 1/2 in bottom of casserole dish, arrange fish on top, cover with the remainder of mixture. Sprinkle with Hungarian paprika. Cover with foil and bake for 15 to 25 minutes.
This recipe yields ?? servings.