Sweet And Sour Rockfish Casserole

Sweet And Sour Rockfish Casserole
Sweet And Sour Rockfish Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • Rockfish fillets

  • 2

    tablespoons margarine

  • 2

    tablespoons flour

  • 1

    cup sour cream

  • 1/4

    cup horseradish (optional, but good!)

  • 1

    teaspoon lemon juice

  • 2

    teaspoons wine vinegar

  • 1 1/2

    teaspoons sugar

  • 1/4

    teaspoon dry mustard

  • Sprinkles of Hungarian paprika

Directions

Pre-heat oven to 425 degrees. In a pan, melt margarine, add flour, and cook 1 to 2 minutes. Stir in sour cream, horseradish, lemon juice, wine vinegar, sugar and mustard. Spread 1/2 in bottom of casserole dish, arrange fish on top, cover with the remainder of mixture. Sprinkle with Hungarian paprika. Cover with foil and bake for 15 to 25 minutes. This recipe yields ?? servings.

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