Hot Spiced Sangria

By cirql8or

Recipe courtesy Sandra Lee

Ingredients

• 2 (750 milliliter) bottles Rioja (Spanish red wine)
• 1 cup brandy
• 1 bag frozen cherries
• 1 bag frozen peaches
• 1 orange, sliced
• 2 cinnamon sticks
• 1 cup simple syrup, recipe follows
• Orange peel, for garnish

Preparation

Step 1

Combine all ingredients in a slow cooker. Put setting on HIGH for 1 hour. Reduce to warm to hold temperature. Ladle into glasses from slow cooker. Be sure to include some fruit in the glasses. Garnish with orange peel.