Apple Cider Pork Chops

By á-24734

Ingredients

• 2 Tbs. Vegetable Oil
• 4 Bone-In or Boneless Pork Chops, 1" thick
• 1 Envelope Lipton Recipe Secrets Onion Soup Mix
• 3/4 Cup Water
• 1/4 Cup Apple Cider Vinegar
• 1/4 Cup Brown Sugar, firmly packed
• 2 Sweet Apples, cored and cut into quarters

Preparation

Step 1

Preheat oven to 350 degrees. In a 12" skillet, heat oil over medium heat to brown chops. Remove chops to 13" x 9" baking dish and set aside. In the same skillet, bring onion soup mix blended with water, vinegar, and sugar to a boil over high heat. Pour over chops. Bake covered for 35 minutes. Add apples to pan and continue baking, covered, an additional 25 minutes or until pork is done. Serve, if desired, over hot cooked rice. Makes 4 servings.