5/5
(1 Votes)
Ingredients
- 2 1/4 self rising flour
- 1 1/2 sticks butter, mostly melted
- 3/4 cup sugar
- 3/4 cup brown sugar
- 2 eggs
- 1 1/2 tsp vanilla extract
- 1 12 oz bag semi sweet chocolate chips (2 cups) divided
Preparation
Step 1
Line a 13 x 9inch baking dish with aluminum foil then spray lightly with cooking spray; set aside. preheat oven to 350.
combine butter and sugars in a stand mixer or large bowl and mix with an electric mixer until combined and smooth. mix in eggs and vanilla until well combined.
Add flour and mix on low speed until combined. Stir in all but a handful of chips (about 3 tablespoons)
Fold dough into prepared pan. spread dough evenly into pan then sprinkle with the reserved chocolate chips on top of dough.
Bake at 350 degrees for 25-30 mins or until light golden brown around the edges.
Once cool, lift up the aluminum foil to remove the cookie slab from the pan. cut into 24 bars and store in an airtight container.