Menu Enter a recipe name, ingredient, keyword...

Tea Sandwiches


Google Ads
Rate this recipe 0/5 (0 Votes)
Tea Sandwiches 0 Picture


  • 24 bread slices (white, rye, whole grain, pumpernickel, or a combination)
  • 1 cup guacamole
  • 2 cooked chicken breasts thinly sliced
  • 4 ounces cream cheese room temperature
  • 2 tablespoons chopped chives
  • 1/2 English cucumber sliced thin rounds
  • 1/4 cantaloupe peeled, seeded, and thinly sliced
  • 1/4 pound thinly-sliced prosciutto
  • Three -inch round cookie cutter


Servings 12


Step 1

Using a round cookie cutter, cut out the center of the bread, removing the crusts.

Guacamole Chicken Tea Sandwiches: Take a piece of the bread and, using a butter knife, spread 1 side of it with guacamole. Spread 1 side of another piece of bread with mayonnaise. Top guacamole with chicken and then the mayonnaise-smeared bread.

Chive Cream Cheese and Cucumber Tea Sandwiches: Mix chives into the softened cream cheese. Spread 1 side of 1 slice of bread with the chive cream cheese. Top with a few slices of cucumber and then with another slice of bread.

Prosciutto Melon Tea Sandwiches: Place prosciutto on 1 slice of bread. Top with some melon and another slice of bread.

This recipe yields 12 sandwiches, 4 of each type.

Review this recipe