Tuscan Spiked Watermelon
By ltrodrigu
Rate this recipe
4.4/5
(8 Votes)
1 Picture
Ingredients
- 2 teaspoons finely grated orange zest
- 2 star anise pods
- 3/4 cup Sambuca
- 1/4 cup sugar (optional)
- 9 cups cubed seedless or seeded chilled watermelon
Details
Servings 6
Adapted from wsj.com
Preparation
Step 1
Combine the first four ingredients in a non-reactive saucepan and bring to a simmer over low heat. Cook at a low simmer 5 minutes. Remove from heat and let cool to room temperature.
Place watermelon in a wide container. Drizzle Sambuca mixture over watermelon, trying to cover every piece, and gently toss. Cover dish and place in refrigerator. Chill at least 2 hours or until serving time.
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