German Chocolate Cake

By cirql8or

Recipe courtesy Guy Fieri, June 2008

Ingredients

• 2 cups ice
• 2 ounces citrus vodka
• 2 ounces hazelnut liqueur (recommended: Frangelico)
• 1 fresh lemon wedge
• 1 teaspoon sugar

Preparation

Step 1

Fill a shaker with ice. Add vodka and hazelnut liqueur and shake to combine. Dip lemon wedge into sugar. Strain vodka and hazelnut liqueur into a snifter or lowball glass. Bite lemon with sugar, then drink from snifter. Swallow, then exhale. Tastes just like German chocolate cake.