Base Vinaigrette

By margiekyle

Ingredients

• 1/4 cup red wine vinegar
• 1 teaspoon minced shallots
• 1/4 cup plus 2 tablespoons canola oil
• 1/4 cup plus 2 tablespoons extra-virgin olive oil
• Kosher salt and freshly ground black pepper

Preparation

Step 1

In a medium mixing bowl, whisk together the vinegar, shallots and 1 teaspoon water. Slowly stream in the oils while whisking. Season with salt and pepper.