Sunny's Creamy Mascarpone-Bacon Dressing

By margiekyle

Ingredients

• 2 tablespoons mascarpone cheese
• 3 strips bacon, crisp-cooked and finely chopped, plus 1 teaspoon warm bacon fat
• 1/2 cup Base Vinaigrette
• Kosher salt and coarsely ground black pepper

Preparation

Step 1

Add the mascarpone, bacon and bacon fat to a bowl and whisk until combined. Slowly pour in the Base Vinaigrette, vigorously whisking to blend smoothly, until completely combined. Taste and season with salt and pepper if needed.

Serve with salads and crudite, as a French fry dip or as a spread for a sandwich.